Yema is a popular Filipino sweet treat that is made from condensed milk and egg yolks. It is a rich and creamy candy that is often enjoyed during special occasions and holidays. If you have ever wondered how to make yema, you are in luck! In this article, we will walk you through the steps to create this delectable dessert. So, put on your apron and get ready to satisfy your sweet tooth!
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How to Make Yema?
To make yema, you will need the following ingredients:
- 1 can of condensed milk
- 6 egg yolks
- 1 teaspoon of vanilla extract
- 1 cup of granulated sugar
- 1/2 cup of water
Now that you have gathered all the necessary ingredients, follow these steps:
- In a mixing bowl, combine the condensed milk, egg yolks, and vanilla extract. Mix well until all the ingredients are fully incorporated.
- Transfer the mixture into a non-stick saucepan and cook over low heat. Continuously stir the mixture to prevent it from sticking to the bottom of the pan.
- Cook the mixture until it thickens and starts to form a soft ball consistency. This should take around 15-20 minutes.
- Once the mixture has thickened, remove it from the heat and let it cool for a few minutes.
- While the mixture is cooling, prepare the sugar syrup. In a separate saucepan, combine the granulated sugar and water. Cook over medium heat until the sugar has completely dissolved and the mixture becomes syrupy.
- Take a small portion of the yema mixture and shape it into a ball using your hands. Dip the ball into the sugar syrup, making sure it is fully coated.
- Place the coated yema ball onto a tray lined with wax paper. Repeat this process until you have used up all the yema mixture.
- Allow the yema balls to cool and harden before serving. You can store them in an airtight container for up to a week.
Enjoy your homemade yema! It is a delightful treat that can be enjoyed on its own or as a topping for other desserts. Share it with family and friends, or keep it all to yourself - we won't judge!