How To Make Kare Kare?

Interested in learning how to make kare kare? You're in luck! Kare kare is a traditional Filipino dish known for its rich and savory peanut sauce. Whether you're a seasoned cook or just starting out in the kitchen, this step-by-step guide will help you create a delicious kare kare that will surely impress your friends and family.

How to Make Kare Kare?

Making kare kare requires a few key ingredients and a bit of time and patience. Here's a simple recipe to get you started:

1. First, gather all the necessary ingredients. You'll need:
• 2 pounds of oxtail, cut into serving pieces
• 1 pound of tripe, cleaned and cut into serving pieces (optional)
• 2 tablespoons of cooking oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 tablespoons of annatto seeds (achuete)
• 4 cups of water
• 1 cup of peanut butter
• Salt and pepper to taste
• Vegetables of your choice (common options include eggplant, bok choy, and string beans)
• Shrimp paste (bagoong) for serving (optional)
2. Next, heat the cooking oil in a large pot or Dutch oven over medium heat. Add the onions and garlic and sauté until they become translucent.
3. Add the annatto seeds to the pot and cook for a few minutes, stirring constantly. This will help release the vibrant red color and flavor of the seeds.
4. Once the annatto seeds have infused the oil, remove them from the pot and discard them.
5. Add the oxtail and tripe (if using) to the pot and cook until they are browned on all sides.
6. Pour in the water and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 2-3 hours or until the meat is tender.
7. Once the meat is tender, remove it from the pot and set it aside. Strain the broth to remove any impurities.
8. Return the strained broth to the pot and bring it back to a simmer. Stir in the peanut butter until it is fully incorporated and the sauce has thickened.
9. Taste the sauce and season with salt and pepper according to your preference.
10. Add the cooked meat back into the pot and simmer for an additional 10-15 minutes to allow the flavors to meld together.
11. While the meat is simmering in the sauce, blanch the vegetables in boiling water until they are cooked but still crisp. Drain and set aside.
12. Once the meat and sauce have finished simmering, add the blanched vegetables to the pot and stir gently to combine.
13. Serve the kare kare hot with steamed rice and shrimp paste on the side for dipping.

And there you have it – a delicious homemade kare kare that will surely satisfy your cravings! Whether you're cooking for a special occasion or simply want to enjoy a taste of Filipino cuisine, this recipe is a great place to start. So why wait? Gather your ingredients and get cooking!