How To Make White Sauce?

White sauce, also known as béchamel sauce, is a versatile and creamy sauce that is used in a variety of dishes. Whether you're making lasagna, macaroni and cheese, or a creamy vegetable medley, knowing how to make white sauce is a valuable skill to have in the kitchen. In this article, we will discuss the step-by-step process of making white sauce, so you can easily recreate this delicious sauce at home.

How to Make White Sauce?

To make white sauce, you will need the following ingredients:

• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 1 cup of milk
• Salt and pepper to taste

Now, let's get started with the process:

1. In a saucepan, melt the butter over medium heat.
2. Add the flour to the melted butter and whisk continuously for about 1 minute. This will help cook off the raw flour taste.
3. Slowly pour in the milk while whisking constantly. This will help prevent lumps from forming.
4. Continue whisking the sauce until it thickens and comes to a simmer. This will take about 5-7 minutes.
5. Once the sauce has thickened, season it with salt and pepper to taste. You can also add other seasonings like garlic powder or nutmeg for extra flavor.
6. Remove the sauce from the heat and let it cool slightly before using it in your desired recipe.

And that's it! You have successfully made white sauce. You can now use it in various dishes or store it in the refrigerator for later use. White sauce adds a creamy and rich element to your dishes, making them even more delicious.

So, the next time you're craving a creamy pasta dish or want to add some richness to your vegetables, remember this simple recipe for white sauce. With just a few basic ingredients and a little bit of whisking, you can easily make this versatile sauce in your own kitchen.