Whipped coffee, also known as Dalgona coffee, has taken the internet by storm in recent months. This frothy and creamy coffee drink has gained popularity for its simplicity and aesthetic appeal. If you're wondering how to make whipped coffee, you're in the right place. In this article, we'll take you through the step-by-step process of creating this delicious beverage.
How to Make Whipped Coffee?
Whipped coffee is made using just a few simple ingredients: instant coffee, sugar, hot water, and milk. Here's how you can make it:
- In a mixing bowl, combine 2 tablespoons of instant coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water. You can adjust the measurements according to your taste preferences.
- Using an electric mixer or a whisk, beat the mixture vigorously for about 2-3 minutes. The color should gradually change from dark brown to a light, creamy shade.
- Continue beating until stiff peaks form. This means that when you lift the whisk, the whipped coffee should hold its shape and not collapse.
- Fill a glass with cold or hot milk, depending on your preference. You can also use plant-based milk alternatives like almond milk or oat milk.
- Spoon the whipped coffee mixture on top of the milk. You can be as creative as you like by swirling or layering the whipped coffee.
- Optional: Sprinkle some cocoa powder or cinnamon on top for added flavor.
- Using a spoon or a straw, gently stir the whipped coffee into the milk to combine the flavors.
- Enjoy your homemade whipped coffee!
Whipped coffee is a versatile and customizable beverage. You can experiment with different variations by adding flavors like vanilla extract or caramel syrup. Additionally, you can adjust the amount of sugar or coffee to suit your taste preferences. Whether you're a coffee enthusiast or simply looking for a fun and easy drink to try, whipped coffee is definitely worth a shot!