How To Make Vodka Sauce?

Vodka sauce is a delicious and creamy tomato-based sauce that is often enjoyed with pasta dishes. It adds a unique flavor and richness to any meal. If you're interested in learning how to make vodka sauce, you've come to the right place!

Ingredients:

Before we begin, let's gather all the necessary ingredients:

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves of garlic, minced
• 1 cup tomato sauce
• 1/4 cup vodka
• 1 cup heavy cream
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Now that we have all the ingredients, let's move on to the cooking process.

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic, and sauté until they become translucent and fragrant.
2. Pour in the tomato sauce and vodka, and stir well to combine. Let the mixture simmer for about 10 minutes, allowing the alcohol to cook off.
3. Reduce the heat to low and slowly pour in the heavy cream, stirring constantly. Continue to simmer for another 5 minutes until the sauce thickens.
4. Season with salt and pepper to taste. Remember to taste the sauce periodically and adjust the seasoning accordingly.
5. Add the grated Parmesan cheese and stir until it is fully melted and incorporated into the sauce.
6. Remove the skillet from heat and let the sauce cool for a few minutes.
7. Once the sauce has cooled slightly, transfer it to a blender or use an immersion blender to puree until smooth.
8. Return the sauce to the skillet and reheat gently if needed.
9. Serve the vodka sauce over your favorite pasta and garnish with fresh basil leaves.

Now you know how to make delicious vodka sauce from scratch! It's a versatile sauce that can be enjoyed with various pasta dishes or used as a base for other recipes. Give it a try and impress your friends and family with your homemade vodka sauce!