How To Make Vegetable Soup?

Vegetable soup is a nutritious and comforting dish that can be enjoyed at any time of the year. Whether you are a beginner in the kitchen or an experienced cook, making vegetable soup is a simple and versatile recipe that can be customized to your taste. In this article, we will guide you through the steps to create a delicious vegetable soup that will warm your soul.

Ingredients

Before you start making vegetable soup, gather the following ingredients:

• 2 tablespoons of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 bell pepper, diced
• 1 zucchini, chopped
• 1 cup of green beans, trimmed and cut into bite-sized pieces
• 1 can of diced tomatoes
• 4 cups of vegetable broth
• 1 teaspoon of dried herbs (such as thyme, oregano, or basil)
• Salt and pepper to taste

Instructions

Follow these steps to make your vegetable soup:

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent.
3. Add the chopped carrots, celery, bell pepper, zucchini, and green beans to the pot. Cook for a few minutes until the vegetables start to soften.
4. Pour in the can of diced tomatoes and vegetable broth. Stir well to combine.
5. Season the soup with the dried herbs, salt, and pepper. Adjust the seasoning according to your preference.
6. Bring the soup to a boil, then reduce the heat and let it simmer for about 20-30 minutes, or until the vegetables are tender.
7. Taste the soup and add more seasoning if needed.
8. Serve the vegetable soup hot and enjoy!

That's it! You now know how to make a delicious vegetable soup. Feel free to experiment with different vegetables and seasonings to create your own unique version. Vegetable soup can be a great way to use up leftover vegetables in your fridge, so don't be afraid to get creative. Enjoy your homemade soup and savor the comforting flavors!