How To Make Upside Down Pineapple Cake?

How to Make Upside Down Pineapple Cake?

How to Make Upside Down Pineapple Cake?

Upside down pineapple cake is a delicious and visually appealing dessert that is sure to impress your friends and family. The combination of sweet pineapple rings and caramelized sugar creates a mouthwatering treat that is perfect for any occasion. If you're curious about how to make upside down pineapple cake, look no further. Follow these simple steps to create your own delectable masterpiece.

To make upside down pineapple cake, you will need the following ingredients:

• 1 can of pineapple rings
• 1/2 cup of unsalted butter
• 1 cup of brown sugar
• Maraschino cherries (optional)
• 2 cups of all-purpose flour
• 1 1/2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of vegetable oil
• 1 cup of granulated sugar
• 3 large eggs
• 1 teaspoon of vanilla extract
• 1 cup of milk

Now that you have gathered all the necessary ingredients, it's time to start making your upside down pineapple cake. Follow these step-by-step instructions:

1. Preheat your oven to 350°F (175°C).
2. Melt the butter in a saucepan over medium heat. Once melted, add the brown sugar and stir until smooth. Pour the mixture into a greased round cake pan, spreading it evenly.
3. Arrange the pineapple rings on top of the sugar mixture in the cake pan. You can also place a maraschino cherry in the center of each pineapple ring for added decoration.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. In another bowl, beat together the vegetable oil, granulated sugar, eggs, and vanilla extract until well combined.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
7. Pour the batter over the pineapple rings in the cake pan, spreading it evenly.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Place a serving plate upside down on top of the cake pan. Carefully flip the cake pan and the plate together, allowing the cake to release onto the plate. Remove the pan, revealing the beautiful upside down pineapple cake.
11. Allow the cake to cool completely before serving, and enjoy!

Now that you know how to make upside down pineapple cake, you can impress your friends and family with this delicious dessert. Whether it's for a special occasion or just a sweet treat on a lazy afternoon, this cake is sure to be a crowd pleaser. Happy baking!