Upma is a popular South Indian dish made from semolina or rava. It is commonly eaten for breakfast or as a snack. Many people are curious about how to make upma and enjoy its unique flavors. In this article, we will guide you through the process of making upma step by step.
How to Make Upma?
Upma is a simple dish that requires a few basic ingredients and can be prepared in no time. Here is a step-by-step guide on how to make upma:
- Heat oil or ghee in a pan or kadai.
- Add mustard seeds and let them crackle.
- Next, add urad dal and chana dal. Saute them until they turn golden brown.
- Now, add chopped onions, green chilies, and curry leaves. Saute until the onions turn translucent.
- Add chopped vegetables like carrots, peas, and beans. Saute them for a couple of minutes.
- Meanwhile, in a separate pan, roast the semolina or rava until it turns golden brown and gives off a nutty aroma.
- Add the roasted semolina to the pan with the vegetables.
- Mix well and add water. The ratio of semolina to water is usually 1:2.5.
- Season with salt and mix everything together.
- Cover the pan and let the upma cook on low heat until the semolina absorbs all the water and becomes soft and fluffy.
- Garnish with chopped coriander leaves and serve hot.
Upma can be enjoyed on its own or with a side of coconut chutney or pickle. It is a versatile dish that can be customized to suit your taste preferences. You can add vegetables, nuts, or even spices like turmeric and cumin for added flavor.
So, the next time you're in the mood for a comforting and delicious breakfast or snack, give upma a try. Follow these simple steps, and you'll have a plate of warm and flavorful upma ready to be devoured!