How To Make Ube Halaya?

Ube halaya, also known as purple yam jam, is a popular Filipino dessert that is loved for its vibrant color and sweet, creamy taste. Made from purple yam, coconut milk, and condensed milk, this dessert is a staple in Filipino households, especially during special occasions and holidays. If you're curious about how to make ube halaya, look no further! In this article, we will guide you through the steps to create this delectable treat.

How to Make Ube Halaya?

Making ube halaya may seem daunting at first, but with the right ingredients and techniques, it can be a relatively simple process. Here's a step-by-step guide on how to make this mouthwatering dessert:

1. Start by preparing the ube. Peel and grate the purple yam to create a smooth texture. You can also use frozen grated ube if fresh ones are not available.
2. In a large pan, combine the grated ube, coconut milk, and condensed milk. Stir the mixture thoroughly to ensure that all the ingredients are well incorporated.
3. Place the pan over low heat and cook the mixture, stirring constantly to prevent it from sticking to the bottom. This process can take around 30-45 minutes, so be patient and keep stirring until the mixture thickens.
4. As the mixture thickens, you will notice it turning into a smooth and sticky consistency. This is the ideal texture for ube halaya. Continue cooking and stirring until you achieve this desired consistency.
5. Once the mixture reaches the right consistency, remove it from the heat and let it cool for a few minutes.
6. Transfer the cooled ube mixture into a greased baking dish or container. Smooth out the surface using a spatula or the back of a spoon.
7. Allow the ube halaya to cool completely at room temperature, then refrigerate for at least a couple of hours or overnight. Chilling the dessert will help it set and firm up.
8. Once the ube halaya has set, it is ready to be served. Cut it into squares or scoop it out into individual portions and garnish with grated cheese or desiccated coconut, if desired.

Enjoy the rich and creamy goodness of homemade ube halaya! This delightful dessert is best enjoyed chilled and can be served as a standalone treat or paired with other Filipino delicacies like bibingka or puto.