Tzatziki is a delicious Greek dip or sauce that is made with yogurt, cucumber, garlic, and herbs. It is commonly served with grilled meats, as a topping for gyros, or as a dip for vegetables or pita bread. If you're looking to make your own tzatziki at home, follow these simple steps.
How to Make Tzatziki?
To make tzatziki, you will need the following ingredients:
- 1 cup Greek yogurt
- 1 cucumber
- 2 cloves of garlic
- 1 tablespoon fresh dill
- 1 tablespoon fresh mint
- 1 tablespoon lemon juice
- Salt and pepper to taste
Start by grating the cucumber and then squeeze out the excess moisture. You can do this by placing the grated cucumber in a clean kitchen towel and twisting it tightly.
In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, chopped mint, lemon juice, salt, and pepper. Mix well until all the ingredients are fully incorporated.
Once the tzatziki is well mixed, cover it and refrigerate for at least an hour to allow the flavors to meld together. This will also help the tzatziki thicken up slightly.
After chilling, give the tzatziki a taste and adjust the seasoning if needed. You can add more salt, pepper, or lemon juice to suit your taste preferences.
When you're ready to serve the tzatziki, give it a final stir and transfer it to a serving bowl. You can garnish it with a sprig of fresh dill or mint for an extra touch of freshness.
Now you're ready to enjoy your homemade tzatziki! Serve it with grilled meats, use it as a topping for gyros, or simply enjoy it as a dip with fresh vegetables or pita bread.