Are you wondering how to make the perfect turkey gravy to complement your Thanksgiving meal? Look no further! In this article, we will guide you through the steps to create a delicious and flavorful turkey gravy that will have your guests coming back for seconds. So, let's get started on how to make turkey gravy?
How to Make Turkey Gravy?
Making turkey gravy is not as complicated as it may seem. All you need are a few basic ingredients and some simple techniques to achieve a rich and savory gravy that will enhance the flavors of your roasted turkey.
Here is a step-by-step guide on how to make turkey gravy:
- Start by collecting the drippings from your roasted turkey. Place the roasting pan on the stovetop over medium heat.
- Using a spoon or ladle, skim off any excess fat from the surface of the drippings. You can save the fat for later use or discard it.
- Sprinkle flour over the drippings, stirring constantly with a whisk to create a roux. The roux will thicken the gravy.
- Continue cooking the roux for a few minutes until it turns a golden brown color.
- Slowly pour in chicken or turkey broth, whisking constantly to prevent lumps from forming.
- Bring the mixture to a simmer and cook for about 5-10 minutes, or until the gravy thickens to your desired consistency.
- Season the gravy with salt, pepper, and any other herbs or spices you like. Taste and adjust the seasoning as needed.
- If desired, you can strain the gravy to remove any lumps or solids before serving.
- Transfer the gravy to a serving dish and serve hot alongside your roasted turkey.
And there you have it - a simple and delicious homemade turkey gravy that will impress your guests and elevate your Thanksgiving feast. So, don't be intimidated by the thought of making gravy from scratch. With these easy steps, you'll be able to create a flavorful sauce that will enhance the flavors of your turkey and make your meal complete.