Tomato soup is a classic dish that is loved by many. Whether you are looking for a comforting meal on a cold day or a light and refreshing soup for a summer evening, tomato soup is a versatile option that can be enjoyed year-round. If you are curious about how to make tomato soup, look no further. In this article, we will guide you through the process of making delicious tomato soup from scratch.
Ingredients:
Before we dive into the steps of making tomato soup, let's gather the necessary ingredients:
- 4 large tomatoes
- 1 onion
- 2 cloves of garlic
- 2 tablespoons of olive oil
- 2 cups of vegetable broth
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of heavy cream (optional)
Now that we have all the ingredients ready, let's move on to the steps of making tomato soup.
Instructions:
1. Start by preparing the tomatoes. Wash them thoroughly and cut them into quarters. Remove the core and any tough parts. Set aside.
2. Chop the onion and mince the garlic cloves.
3. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic. Cook until the onion becomes translucent and the garlic becomes fragrant, about 5 minutes.
4. Add the quartered tomatoes to the pot. Stir well to combine with the onion and garlic mixture. Cook for another 5 minutes, or until the tomatoes start to break down.
5. Pour in the vegetable broth and add the sugar, salt, and black pepper. Stir well to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the tomatoes are completely softened.
6. Once the soup has simmered and the tomatoes are soft, remove the pot from the heat. Use an immersion blender or transfer the soup to a countertop blender to puree until smooth.
7. If desired, stir in the heavy cream to add richness and creaminess to the soup.
8. Taste the soup and adjust the seasoning if needed. You can add more salt, pepper, or sugar according to your preference.
9. Serve the tomato soup hot with your choice of garnish, such as croutons, fresh basil leaves, or a drizzle of olive oil.
And there you have it - a delicious homemade tomato soup ready to be enjoyed. Whether you're a beginner in the kitchen or an experienced cook, this recipe is simple enough for anyone to follow. Try it out and savor the comforting flavors of tomato soup!