How To Make Tofu?

Tofu, also known as bean curd, is a popular plant-based protein source that has been consumed for centuries in various cuisines around the world. Made from soybeans, tofu is known for its mild flavor and versatile nature, making it a staple ingredient in many vegetarian and vegan dishes. If you're curious about how to make tofu from scratch, this article will guide you through the process step by step.

How to Make Tofu?

Making tofu at home may seem intimidating, but it can be a rewarding and satisfying experience. Follow these steps to make your own tofu:

1. Soak soybeans: Start by soaking dried soybeans in water overnight or for at least 8 hours. This will help soften the beans and make them easier to blend.
2. Blend the soybeans: Drain the soaked soybeans and transfer them to a blender. Add fresh water and blend until you get a smooth and creamy consistency.
3. Cook the soy milk: Pour the blended mixture into a large pot and heat it over medium-low heat. Stir the mixture continuously to prevent it from sticking to the bottom. Bring it to a gentle simmer and let it cook for about 20 minutes.
4. Coagulate the soy milk: While the soy milk is still hot, prepare a coagulant. You can use either nigari (a natural mineral salt) or gypsum (a calcium salt) as coagulants. Dissolve the coagulant of your choice in water and gently stir it into the hot soy milk.
5. Let the curds form: Allow the curds to form by letting the coagulated soy milk sit undisturbed for about 15-20 minutes. During this time, the curds will separate from the whey.
6. Drain and press the curds: Line a tofu mold or a colander with cheesecloth or a tofu press cloth. Carefully transfer the curds into the mold, making sure to leave enough space for the whey to drain. Fold the cloth over the curds and place a weight on top to press out the excess liquid.
7. Press the tofu: Let the tofu press for at least an hour to remove as much liquid as possible. The longer you press, the firmer the tofu will be.
8. Chill and store: Once the tofu is pressed, remove it from the mold and place it in a container filled with cold water. Refrigerate for a few hours to allow the tofu to firm up. Change the water every few hours to keep it fresh.

Now that you know how to make tofu from scratch, you can experiment with different flavors and textures by adding herbs, spices, or seasonings to the soy milk before coagulating it. Homemade tofu can be used in various dishes, such as stir-fries, soups, salads, or even desserts.