How To Make Tocino?

Tocino is a popular Filipino dish that is typically made from pork. It is a sweet and savory cured meat that is often enjoyed for breakfast or as a main dish. If you're curious about how to make tocino, look no further. In this article, we will walk you through the steps to create this delicious Filipino dish.

How to Make Tocino?

To make tocino, you will need the following ingredients:

• 2 pounds of pork belly or pork shoulder, thinly sliced
• 1 cup of pineapple juice
• 1/2 cup of soy sauce
• 1/2 cup of brown sugar
• 4 cloves of garlic, minced
• 1 teaspoon of salt
• 1/2 teaspoon of ground black pepper

Here's a step-by-step guide on how to make tocino:

1. In a bowl, combine the pineapple juice, soy sauce, brown sugar, minced garlic, salt, and ground black pepper. Mix well until the sugar has dissolved.
2. Add the sliced pork to the marinade and make sure each piece is coated. Let it marinate in the refrigerator for at least 4 hours or overnight for best results.
3. Heat a frying pan over medium heat and add a little oil.
4. Cook the marinated pork slices in batches until they are browned and caramelized on both sides. This usually takes about 3-4 minutes per side.
5. Once cooked, remove the tocino from the pan and serve hot with steamed rice, fried eggs, and a side of pickled vegetables.

Enjoy your homemade tocino!