Scrambled eggs are a classic breakfast dish that many people enjoy. Whether you're a beginner in the kitchen or a seasoned chef, learning how to make scrambled eggs is a skill that everyone should have. In this article, we will explore the step-by-step process of making perfect scrambled eggs.
How to Make Scrambled Eggs?
Scrambled eggs are incredibly versatile and can be made in a variety of ways. However, the basic method remains the same. Here's how to make scrambled eggs:
- Crack the eggs into a bowl. For a single serving, 2-3 eggs are typically enough.
- Add a splash of milk or cream to the eggs. This will help make the scrambled eggs light and fluffy.
- Whisk the eggs and milk together until well combined. You can use a fork or a whisk for this step.
- Heat a non-stick skillet over medium heat and add a pat of butter or a drizzle of oil.
- Pour the egg mixture into the skillet and let it cook undisturbed for a few seconds.
- Using a spatula, gently fold the edges of the eggs towards the center. Continue to do this until the eggs are mostly cooked but still slightly runny.
- Remove the skillet from the heat and let the residual heat finish cooking the eggs. This will prevent them from drying out.
- Season the scrambled eggs with salt and pepper to taste.
- Transfer the scrambled eggs to a plate and serve immediately.
There you have it - a simple and delicious recipe for making scrambled eggs. Feel free to customize your scrambled eggs by adding ingredients such as cheese, herbs, or vegetables. Scrambled eggs can be enjoyed on their own, or as part of a larger breakfast spread. Experiment with different techniques and flavors to find your perfect scrambled eggs recipe.