Roast potatoes are a delicious and versatile side dish that can complement any meal. Whether you are serving them with a Sunday roast or as a side for a weeknight dinner, roast potatoes are sure to be a hit. In this article, we will explore the steps to make perfectly crispy and flavorful roast potatoes.
İçindekiler
[Gizle]
Ingredients:
To make roast potatoes, you will need the following ingredients:
- 4 large potatoes
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried herbs (such as rosemary or thyme)
Instructions:
Follow these steps to make delicious roast potatoes:
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Peel the potatoes and cut them into evenly sized chunks. Rinse them under cold water to remove excess starch.
- Place the potatoes in a large pot of salted boiling water and cook for 8-10 minutes, until they are slightly tender. Drain the potatoes and let them cool for a few minutes.
- While the potatoes are cooling, heat the olive oil in a large skillet over medium-high heat. Add the dried herbs, salt, and black pepper. Stir the mixture until it becomes fragrant.
- Transfer the potatoes to the skillet and gently toss them in the oil and herb mixture. Make sure each potato chunk is coated evenly.
- Carefully transfer the potatoes to the lined baking sheet, spreading them out in a single layer. This will ensure that they roast evenly and become crispy.
- Place the baking sheet in the preheated oven and roast the potatoes for 30-35 minutes, or until they are golden brown and crispy on the outside.
- Remove the roast potatoes from the oven and let them cool for a few minutes before serving. This will allow them to become even crispier.
- Serve the roast potatoes hot as a delightful side dish with your favorite main course.
These simple steps will provide you with delicious and perfectly crispy roast potatoes. Feel free to experiment with different herbs and seasonings to customize the flavor to your liking. Enjoy!