Rice crispy treats are a classic dessert that is loved by people of all ages. These delicious treats are easy to make and require only a few simple ingredients. Whether you are a beginner in the kitchen or an experienced baker, you can easily whip up a batch of rice crispy treats in no time. In this article, we will guide you through the process of making these delightful treats, step by step.
Ingredients:
To make rice crispy treats, you will need the following ingredients:
- 3 tablespoons of butter
- 4 cups of mini marshmallows
- 6 cups of rice crispy cereal
Instructions:
Follow these steps to make delicious rice crispy treats:
- In a large saucepan, melt the butter over low heat. Make sure to stir it occasionally to prevent burning.
- Add the mini marshmallows to the melted butter and continue stirring until they are completely melted and well combined with the butter.
- Remove the saucepan from heat and add the rice crispy cereal. Stir quickly and thoroughly to ensure that the cereal is evenly coated with the marshmallow mixture.
- Transfer the mixture into a greased 9x13-inch baking dish. Press it down firmly using a spatula or your hands to create an even layer.
- Allow the treats to cool and set for about 30 minutes. You can also place them in the refrigerator to speed up the process.
- Once the treats have cooled and set, cut them into squares or rectangles of your desired size.
- Serve and enjoy!
These rice crispy treats can be stored in an airtight container at room temperature for up to 3 days. They make a perfect snack or dessert for any occasion, and can also be a fun activity to make with kids. Get creative by adding chocolate chips, sprinkles, or other toppings to make your treats even more delicious and visually appealing. Enjoy the crispy, gooey goodness of homemade rice crispy treats!