How To Make Rajma?

Rajma is a popular North Indian dish that is loved by many. It is a comforting and flavorful dish made with kidney beans and a blend of aromatic spices. If you are curious about how to make rajma, you have come to the right place. In this article, we will guide you through the step-by-step process of making delicious rajma at home.

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    How to Make Rajma?

    To make rajma, you will need the following ingredients:

    • 1 cup kidney beans (rajma)
    • 2 tablespoons oil
    • 1 teaspoon cumin seeds
    • 1 onion, finely chopped
    • 2 tomatoes, pureed
    • 2 teaspoons ginger-garlic paste
    • 1 teaspoon turmeric powder
    • 1 tablespoon red chili powder
    • 1 tablespoon coriander powder
    • 1 teaspoon garam masala
    • Salt to taste
    • Chopped coriander leaves for garnishing

    Now, let's get started with the recipe:

    Step 1: Soak the kidney beans in water overnight or for at least 8 hours. This will help in softening the beans and reducing the cooking time.

    Step 2: Drain the soaked kidney beans and rinse them with fresh water. Transfer the beans to a pressure cooker and add enough water to cover the beans.

    Step 3: Close the pressure cooker with its lid and cook the beans on medium heat for about 15-20 minutes or until they are soft and tender. If you don't have a pressure cooker, you can also cook the beans in a regular pot, but it will take longer.

    Step 4: In a separate pan, heat the oil and add cumin seeds. Allow the seeds to crackle.

    Step 5: Add the finely chopped onions to the pan and sauté until they turn golden brown.

    Step 6: Add the ginger-garlic paste to the pan and cook for a minute until the raw smell disappears.

    Step 7: Add the tomato puree to the pan and cook until the oil starts to separate from the masala.

    Step 8: Add the turmeric powder, red chili powder, coriander powder, garam masala, and salt to the pan. Mix well and cook for a minute.

    Step 9: Add the cooked kidney beans to the pan along with the water in which they were cooked. Mix everything together.

    Step 10: Cover the pan and let the rajma simmer on low heat for about 15-20 minutes. This will allow all the flavors to blend together.

    Step 11: Garnish the rajma with chopped coriander leaves before serving.

    Step 12: Serve the rajma hot with steamed rice or roti.

    That's it! You have now successfully made delicious rajma at home. Enjoy your meal!

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