How To Make Queso?

Queso, a popular Mexican dish, is a delicious and creamy cheese dip that is perfect for parties, game nights, or simply as a snack. If you're a cheese lover and wondering how to make queso, you're in luck! In this article, we will guide you through the step-by-step process of creating this delectable treat.

How to Make Queso?

To make queso, you will need the following ingredients:

• 1 cup of shredded cheddar cheese
• 1 cup of shredded Monterey Jack cheese
• 1 tablespoon of cornstarch
• 1 cup of whole milk
• 1 tablespoon of butter
• 1/2 cup of diced tomatoes
• 1/4 cup of diced green chilies
• 1/4 cup of diced onions
• 1/4 cup of chopped cilantro
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of paprika
• Salt and pepper to taste

Now that you have gathered all the necessary ingredients, let's get started on making queso!

1. In a bowl, toss the shredded cheddar and Monterey Jack cheese with cornstarch until the cheese is evenly coated. This will help thicken the queso.
2. In a saucepan, melt the butter over medium heat. Add the diced onions and cook until they become translucent.
3. Next, add the diced tomatoes, green chilies, garlic powder, and paprika to the saucepan. Stir and cook for a few minutes until the vegetables are soft.
4. Reduce the heat to low and slowly add the milk to the saucepan. Stir continuously until the mixture is well combined.
5. Add the coated shredded cheese to the saucepan, a handful at a time, stirring constantly until the cheese is fully melted and the queso is smooth and creamy.
6. Season with salt and pepper to taste. Remember to taste as you go and adjust the seasoning accordingly.
7. Finally, stir in the chopped cilantro for an extra burst of flavor.
8. Remove the queso from heat and transfer it to a serving bowl.
9. Serve the queso warm with tortilla chips or your favorite dipping items.

Now that you know how to make queso, you can impress your friends and family with this delicious cheese dip. Whether it's for a party or a casual gathering, queso is always a crowd-pleaser. Enjoy!