Omurice is a popular Japanese dish that combines the flavors of fried rice and omelette. It is a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. If you've ever wondered how to make omurice, you've come to the right place. In this article, we will guide you through the steps of creating this mouthwatering dish.
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[Gizle]
How to Make Omurice?
To make omurice, you will need the following ingredients:
- 2 cups of cooked rice
- 1/2 cup of diced chicken or beef
- 1/4 cup of diced onions
- 1/4 cup of diced carrots
- 1/4 cup of diced bell peppers
- 2 tablespoons of ketchup
- 1 tablespoon of soy sauce
- 4 eggs
- Salt and pepper to taste
- Vegetable oil for frying
Now that you have all the ingredients, follow these steps to make omurice:
- Heat some vegetable oil in a large frying pan or wok over medium heat.
- Add the diced onions, carrots, and bell peppers to the pan and cook until they are softened.
- Add the diced chicken or beef to the pan and cook until it is browned.
- Stir in the cooked rice and mix well with the vegetables and meat.
- Add the ketchup and soy sauce to the pan and mix until everything is evenly coated.
- Season with salt and pepper to taste.
- In a separate bowl, beat the eggs until well combined.
- Heat a small amount of vegetable oil in a non-stick frying pan over medium heat.
- Pour half of the beaten eggs into the pan and swirl it around to create a thin omelette.
- Cook the omelette for about 1 minute or until it is set but still slightly runny on top.
- Place half of the fried rice mixture on one side of the omelette.
- Fold the other side of the omelette over the rice to create a half-moon shape.
- Carefully slide the omurice onto a plate.
- Repeat the process with the remaining eggs and fried rice.
- Serve the omurice hot and enjoy!
Now you know how to make omurice. It may take a few tries to perfect your technique, but once you do, you'll be able to enjoy this delicious dish whenever you want. So, gather your ingredients and get cooking!