How To Make Naan?

Naan is a delicious and popular bread that is commonly enjoyed in Indian cuisine. Many people are curious about how to make naan at home, as it is a versatile and flavorful addition to any meal. In this article, we will explore the steps to make naan from scratch, allowing you to enjoy this delectable bread in the comfort of your own kitchen.

How to Make Naan

Making naan from scratch may seem intimidating, but with the right ingredients and technique, it can be a fun and rewarding process. Here is a step-by-step guide on how to make naan:

1. Gather the necessary ingredients: To make naan, you will need 2 cups of all-purpose flour, 1 teaspoon of active dry yeast, 1 teaspoon of sugar, 1/2 teaspoon of salt, 2 tablespoons of plain yogurt, 2 tablespoons of melted butter, and 3/4 cup of warm water.
2. In a mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
3. Add the yogurt, melted butter, and warm water to the dry ingredients. Mix until a soft dough forms.
4. Knead the dough: Transfer the dough to a floured surface and knead it for about 5 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
6. Preheat a skillet or griddle over medium-high heat.
7. Divide the dough into small balls, about the size of a golf ball.
8. Roll out each ball into a thin circle, about 1/4 inch thick.
9. Cook the naan: Place the rolled-out naan onto the preheated skillet or griddle. Cook for about 2 minutes, or until small bubbles appear on the surface.
10. Flip the naan and cook for an additional 1-2 minutes, until it is lightly browned and cooked through.
11. Remove the naan from the skillet or griddle and brush it with melted butter.
12. Repeat the process with the remaining dough balls, until all the naan is cooked.
13. Serve the naan warm and enjoy it with your favorite curry or dip.

Now that you know how to make naan from scratch, you can impress your family and friends with this flavorful bread. Whether you are a beginner or an experienced cook, making naan at home is a rewarding and delicious endeavor. So, roll up your sleeves and get ready to enjoy the authentic taste of homemade naan!