How To Make Mashed Potatoes?

Mashed potatoes are a classic side dish that pairs well with a variety of meals. Whether you're serving them alongside a juicy steak or a comforting roast chicken, mashed potatoes are sure to be a crowd-pleaser. In this article, we will guide you through the process of making delicious, creamy mashed potatoes from scratch.

Ingredients:

Before we get started, let's gather all the ingredients you will need:

• 4 large potatoes
• 1/2 cup of milk
• 4 tablespoons of butter
• Salt and pepper to taste

Instructions:

Now that you have all the ingredients, follow these steps to make mashed potatoes:

1. Start by peeling the potatoes and cutting them into evenly sized chunks.
2. Place the potato chunks in a large pot and cover them with water. Add a pinch of salt to the water.
3. Bring the pot to a boil over medium-high heat and cook the potatoes until they are fork-tender, usually around 15-20 minutes.
4. Once the potatoes are cooked, drain them and return them to the pot.
5. Add the butter to the pot and mash the potatoes with a potato masher or a fork until they reach your desired consistency.
6. Slowly pour in the milk while continuing to mash the potatoes. Add more milk if necessary to achieve a creamy texture.
7. Season the mashed potatoes with salt and pepper to taste. Mix well to incorporate the seasonings.
8. Transfer the mashed potatoes to a serving dish and garnish with a pat of butter, if desired.
9. Serve the mashed potatoes hot and enjoy!

Now that you know how to make mashed potatoes, you can experiment with different variations. You can add garlic for a flavorful twist or mix in some grated cheese for a cheesy mashed potato dish. The possibilities are endless!