Lumpiang Shanghai is a popular Filipino dish that is loved by many. It is a type of spring roll filled with a mixture of ground pork, vegetables, and spices. This delicious appetizer is often served during special occasions or as an everyday snack. If you are curious about how to make Lumpiang Shanghai, this article will guide you through the process.
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Ingredients:
Before you start making Lumpiang Shanghai, make sure you have the following ingredients:
- 1 pound ground pork
- 1 cup carrots, finely grated
- 1 cup onions, finely chopped
- 1 cup green onions, finely chopped
- 3 cloves garlic, minced
- 1 egg
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 30-40 pieces lumpia wrappers
- Oil for frying
Instructions:
To make Lumpiang Shanghai, follow these steps:
- In a large bowl, combine the ground pork, carrots, onions, green onions, garlic, egg, soy sauce, oyster sauce, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
- Take a lumpia wrapper and place a spoonful of the pork mixture at the bottom part of the wrapper.
- Fold the bottom part of the wrapper over the filling, then fold the sides towards the center.
- Roll the wrapper tightly until you reach the top part. Seal the edge with a bit of water to make sure it sticks.
- Repeat the process until all the pork mixture is used up.
- In a deep pan or pot, heat enough oil for frying. Once the oil is hot, carefully place the Lumpiang Shanghai in the pan.
- Fry the Lumpiang Shanghai until they turn golden brown and crispy. Make sure to flip them occasionally for even cooking.
- Once cooked, remove the Lumpiang Shanghai from the pan and place them on a plate lined with paper towels to absorb excess oil.
- Serve hot with your favorite dipping sauce.
Now you know how to make Lumpiang Shanghai! It may seem like a lot of steps, but once you get the hang of it, it becomes easier. Enjoy this delicious Filipino appetizer with your family and friends!