How To Make Lumpia?

Lumpia is a popular Filipino dish that is loved by many. It is a type of spring roll filled with a mixture of vegetables and sometimes meat. If you're curious about how to make lumpia, you've come to the right place!

Ingredients

To make lumpia, you will need the following ingredients:

• 1 pack of lumpia wrappers
• 1 pound ground pork
• 1 cup shredded cabbage
• 1 cup shredded carrots
• 1 cup bean sprouts
• 1/2 cup chopped onions
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon black pepper
• Oil for frying

Instructions

Here's how to make lumpia:

1. In a large bowl, combine the ground pork, shredded cabbage, shredded carrots, bean sprouts, chopped onions, minced garlic, soy sauce, oyster sauce, and black pepper. Mix well until all the ingredients are evenly distributed.
2. Place a lumpia wrapper on a clean surface. Spoon about two tablespoons of the filling onto the center of the wrapper.
3. Fold the bottom edge of the wrapper over the filling, tucking it in tightly.
4. Fold the sides of the wrapper towards the center, creating an envelope shape.
5. Roll the wrapper tightly towards the top edge, sealing it with a bit of water.
6. Repeat steps 2-5 until all the filling is used.
7. In a deep pan, heat oil for frying. Once the oil is hot, carefully add the lumpia and fry until golden brown and crispy.
8. Remove the lumpia from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Serve the lumpia hot with a dipping sauce of your choice.

That's it! Now you know how to make lumpia. Enjoy this delicious Filipino dish with friends and family.