Are you craving a warm and hearty bowl of lentil soup? Look no further! In this article, we will guide you through the process of making a delicious and nutritious lentil soup. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will surely satisfy your taste buds. So, let's get started on how to make lentil soup!
How to Make Lentil Soup?
First, gather all the ingredients you will need for the lentil soup recipe. You will need:
- 1 cup of dried lentils
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 3 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of olive oil
Once you have gathered all the ingredients, it's time to start cooking!
1. Start by rinsing the lentils under cold water. This will help remove any dirt or debris.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, celery, and minced garlic. Sautee until the vegetables are softened, about 5 minutes.
3. Add the rinsed lentils to the pot, along with the vegetable broth. Stir in the cumin, paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the lentils are tender.
4. Once the lentils are cooked, you can use an immersion blender to blend some of the soup for a smoother consistency. This step is optional and depends on your preference.
5. Taste the lentil soup and adjust the seasonings if needed. You can add more salt, pepper, or spices according to your taste.
6. Serve the lentil soup hot, garnished with fresh herbs like parsley or cilantro. You can also add a squeeze of lemon juice for a tangy kick.
And there you have it, a simple and delicious lentil soup recipe! This hearty soup is packed with protein and fiber, making it a nutritious and filling meal. Whether you enjoy it as a comforting dinner or a satisfying lunch, this lentil soup is sure to become a favorite in your household.