Lemon curd is a delicious and versatile spread that can be used in a variety of desserts and baked goods. Its tangy and creamy flavor adds a burst of freshness to any recipe. If you've ever wondered how to make lemon curd from scratch, look no further! In this article, we will guide you through the step-by-step process of making this delectable treat.
How to Make Lemon Curd?
Making lemon curd is surprisingly simple, requiring only a few basic ingredients and minimal effort. Here is a straightforward recipe to help you create your own homemade lemon curd:
- Gather the following ingredients:
- 4 large lemons
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter, cut into small cubes
- Begin by washing the lemons thoroughly to remove any wax or residue. Zest all 4 lemons using a fine grater, being careful to avoid the bitter white pith.
- Next, juice the lemons to yield approximately 1/2 cup of lemon juice. It is best to use fresh lemon juice for the most vibrant flavor.
- In a heatproof bowl, whisk together the lemon zest, lemon juice, sugar, and eggs until well combined.
- Place the bowl over a pot of simmering water, creating a double boiler effect. Make sure the bottom of the bowl does not touch the water.
- Stir the mixture constantly, using a rubber spatula or whisk, until it thickens and coats the back of a spoon. This process can take about 10-15 minutes, so be patient.
- Remove the bowl from the heat and add the butter cubes. Stir until the butter has completely melted and incorporated into the curd.
- Strain the curd through a fine-mesh sieve to remove any lumps or bits of cooked egg. This step ensures a smooth and velvety texture.
- Transfer the strained lemon curd into clean, sterilized jars or containers. Allow it to cool at room temperature before refrigerating.
- Your homemade lemon curd is now ready to be enjoyed! It can be stored in the refrigerator for up to two weeks.
Whether you use lemon curd as a filling for tarts, a topping for pancakes, or a spread for scones, this versatile condiment will elevate any dish with its bright and zesty flavor. Now that you know how to make lemon curd from scratch, you can impress your friends and family with your homemade culinary skills!