Are you craving a delicious and creamy dessert? Look no further than leche flan! This traditional Filipino dessert is a crowd favorite, known for its smooth and velvety texture. If you've ever wondered how to make leche flan, you're in luck! In this article, we'll walk you through the steps to create this mouthwatering treat.
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How to Make Leche Flan?
Making leche flan may seem intimidating, but it's actually quite simple. Here's a step-by-step guide on how to make this delectable dessert:
- Start by preparing the caramel sauce. In a small saucepan, heat 1 cup of sugar over medium heat. Stir continuously until the sugar melts and turns into a golden brown caramel. Be careful not to burn it.
- Pour the caramel sauce into a round baking dish, making sure to coat the bottom evenly. Set aside and allow it to cool.
- In a mixing bowl, combine 6 egg yolks, 1 can of condensed milk, and 1 can of evaporated milk. Whisk the mixture until smooth and well-blended.
- Pass the mixture through a fine sieve to remove any lumps or bubbles.
- Pour the mixture into the caramel-coated baking dish. Cover the dish tightly with aluminum foil.
- Prepare a steamer by filling a large pot with water and bringing it to a boil. Place the covered baking dish in the steamer and steam for about 45 minutes to 1 hour, or until the flan is set.
- Remove the dish from the steamer and allow it to cool to room temperature.
- Once cooled, refrigerate the leche flan for at least 4 hours, or overnight, to fully set.
- To serve, run a knife along the edges of the baking dish to loosen the flan. Place a serving plate on top of the dish, then carefully flip it over to release the flan onto the plate. The caramel sauce will flow over the flan, creating a beautiful presentation.
That's it! You now know how to make leche flan. Enjoy this creamy and luscious dessert on its own or with a dollop of whipped cream. It's the perfect ending to any meal.