How To Make Kimchi Fried Rice?

Kimchi fried rice is a popular Korean dish that combines the tangy and spicy flavors of kimchi with the comforting and satisfying elements of fried rice. It is a simple yet delicious dish that can be enjoyed as a main course or as a side dish. If you're curious about how to make kimchi fried rice, read on to discover the step-by-step process.

How to Make Kimchi Fried Rice?

To make kimchi fried rice, you will need the following ingredients:

• 2 cups of cooked rice
• 1 cup of kimchi, chopped
• 1/2 cup of kimchi juice
• 1/2 cup of cooked protein (such as diced chicken, pork, or tofu)
• 2 tablespoons of vegetable oil
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 2 cloves of garlic, minced
• 1/2 onion, diced
• 2 green onions, chopped
• 1 teaspoon of sugar (optional)
• Sesame seeds for garnish (optional)

Now, let's get started with the cooking process:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and diced onion to the skillet. Sauté until the onion becomes translucent and the garlic becomes fragrant.
3. Add the chopped kimchi to the skillet and stir-fry for a few minutes until it is heated through.
4. If desired, add the cooked protein to the skillet and stir-fry for an additional 2-3 minutes.
5. Push the kimchi mixture to one side of the skillet and add the cooked rice to the other side. Break up any clumps of rice with a spatula.
6. Pour the kimchi juice, soy sauce, and sesame oil over the rice. Stir everything together until the rice is evenly coated with the sauce.
7. If desired, add a teaspoon of sugar to balance out the flavors.
8. Continue to stir-fry the kimchi fried rice for another 3-4 minutes until everything is well combined and heated through.
9. Remove the skillet from heat and garnish the kimchi fried rice with chopped green onions and sesame seeds.
10. Serve the kimchi fried rice hot and enjoy!

That's it! Now you know how to make delicious kimchi fried rice. Experiment with different variations by adding other vegetables or spices to suit your taste. This versatile dish can be customized to your liking and is perfect for using up leftover rice and kimchi.