How To Make Khichdi?

Khichdi is a traditional Indian dish that is not only delicious but also incredibly easy to make. It is a one-pot meal made with rice, lentils, and spices. Khichdi is not only a comfort food but also a nutritious option that can be enjoyed by people of all ages. If you are curious about how to make khichdi, then this article is for you.

Ingredients:

To make khichdi, you will need the following ingredients:

• 1 cup basmati rice
• 1/2 cup split yellow moong dal
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2 green chilies, slit
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon garam masala
• 2 tablespoons ghee
• Salt to taste
• Coriander leaves for garnishing

Instructions:

Follow these steps to make delicious khichdi:

1. Wash the rice and lentils together under running water until the water runs clear. Soak them in water for at least 30 minutes.
2. Heat ghee in a pressure cooker or a deep pan. Add cumin seeds and mustard seeds. Let them splutter.
3. Add the chopped onions and sauté until they turn golden brown.
4. Add the ginger-garlic paste and slit green chilies. Sauté for a minute.
5. Add the chopped tomatoes and cook until they turn soft and mushy.
6. Add turmeric powder, garam masala, and salt. Mix well.
7. Drain the soaked rice and lentils and add them to the pan. Mix everything together.
8. Add 4 cups of water and give it a stir.
9. Cover the pressure cooker or pan with a lid and cook on medium heat for 3-4 whistles or until the khichdi is cooked and the rice is soft.
10. Once the pressure releases, open the lid and give the khichdi a gentle stir.
11. Garnish with fresh coriander leaves.
12. Serve hot with yogurt, pickle, or papad.

Khichdi is now ready to be enjoyed. This simple yet flavorful dish is perfect for a quick and healthy meal. Whether you are a beginner or an experienced cook, making khichdi is a breeze.