Kheer is a popular Indian dessert that is made with rice, milk, sugar, and various spices. It is a creamy and delicious dish that is often enjoyed during festivals and special occasions. If you are curious about how to make kheer, follow the steps below for a traditional and flavorful recipe.
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Ingredients:
Before you start making kheer, gather the following ingredients:
- 1/2 cup basmati rice
- 4 cups whole milk
- 1/2 cup sugar
- 1/4 teaspoon cardamom powder
- A pinch of saffron threads
- 2 tablespoons chopped nuts (such as almonds, pistachios, or cashews)
- 2 tablespoons raisins
Instructions:
Follow these steps to make a delicious bowl of kheer:
- Wash the basmati rice and soak it in water for 30 minutes. Then, drain the water.
- In a heavy-bottomed pan, bring the milk to a boil.
- Add the soaked and drained rice to the boiling milk and stir well.
- Reduce the heat to low and let the rice cook in the milk. Stir occasionally to prevent sticking.
- After about 25-30 minutes, when the rice is cooked and the mixture has thickened, add sugar and mix well.
- Add cardamom powder and saffron threads to the kheer for added flavor and aroma. Stir well.
- Cook the kheer for another 5 minutes on low heat, allowing the flavors to blend together.
- Turn off the heat and let the kheer cool down to room temperature.
- Once the kheer has cooled, garnish it with chopped nuts and raisins.
- Refrigerate the kheer for a few hours to let it chill and set.
- Serve the kheer cold and enjoy!
Now that you know how to make kheer, you can try this delightful dessert at home. Whether you are celebrating a special occasion or simply craving something sweet, kheer is sure to satisfy your taste buds. Enjoy the creamy texture, the aromatic flavors, and the richness of this traditional Indian dessert.