Are you a fan of Japanese cuisine? If so, then you have probably heard of katsudon. This delicious dish consists of a breaded and fried pork cutlet served on a bed of rice and topped with a sweet and savory sauce and a beaten egg. It is a hearty and satisfying meal that is popular in Japan and enjoyed by people all over the world. If you have ever wondered how to make katsudon at home, then you are in luck. In this article, we will provide you with a step-by-step guide on how to make this mouthwatering dish.
How to Make Katsudon?
Making katsudon may seem intimidating at first, but with the right ingredients and techniques, you can easily recreate this Japanese classic in your own kitchen. Here is a simple and straightforward recipe to help you get started.
- First, gather all the necessary ingredients. You will need a pork loin cutlet, panko breadcrumbs, eggs, flour, cooked rice, onions, soy sauce, mirin (a sweet rice wine), and sugar.
- Next, prepare the pork cutlet. Pound the pork cutlet with a meat mallet to tenderize it and season it with salt and pepper. Then, coat the cutlet in flour, dip it in beaten eggs, and coat it with panko breadcrumbs.
- Heat oil in a frying pan and fry the pork cutlet until it is golden brown and crispy on both sides. Remove it from the pan and set it aside to drain on a paper towel.
- In the same pan, sauté sliced onions until they become translucent. Add soy sauce, mirin, and sugar to the pan and bring the mixture to a simmer.
- Once the sauce has thickened slightly, place the fried pork cutlet on top of the onions in the pan. Beat an egg and pour it over the pork cutlet. Cover the pan with a lid and let the egg cook until it is slightly runny.
- Finally, serve the katsudon over a bowl of steamed rice. Garnish with green onions or pickled ginger if desired.
And there you have it - a homemade katsudon that is sure to impress your family and friends. Enjoy this delicious Japanese comfort food whenever you're craving a hearty and flavorful meal.