Kadhi is a popular Indian dish that is loved by many for its creamy texture and tangy flavor. It is a yogurt-based curry that is often served with rice or roti. If you've ever wondered how to make kadhi, you're in luck! In this article, we will walk you through the steps to create this delicious dish in your own kitchen.
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How to Make Kadhi?
To make kadhi, you will need the following ingredients:
- 1 cup yogurt
- 2 tablespoons gram flour (besan)
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- A pinch of asafoetida (hing)
- 8-10 curry leaves
- 2 green chilies, slit
- 2 cups water
- Salt to taste
- 2 tablespoons oil
Now, let's move on to the step-by-step process of making kadhi:
- In a bowl, whisk the yogurt until smooth.
- Add the gram flour, turmeric powder, red chili powder, and salt to the yogurt. Mix well to form a smooth paste.
- Heat oil in a deep pan or kadhai. Add the cumin seeds, mustard seeds, asafoetida, curry leaves, and green chilies. Sauté for a few seconds until the spices release their aroma.
- Pour the yogurt mixture into the pan and stir continuously to avoid any lumps.
- Add water to the kadhi and mix well. Bring it to a boil.
- Reduce the heat and let the kadhi simmer for about 15-20 minutes, stirring occasionally.
- Once the kadhi thickens and the raw taste of gram flour disappears, remove it from heat.
- Your kadhi is ready to be served!
Serve hot kadhi with steamed rice or roti for a wholesome meal. You can also garnish it with fresh coriander leaves for added flavor.
Now that you know how to make kadhi, you can enjoy this delicious dish anytime in the comfort of your own home. Happy cooking!