Jeera rice is a popular Indian dish made with basmati rice and cumin seeds. It is a simple and flavorful rice dish that can be enjoyed on its own or paired with a variety of curries and side dishes. If you're curious about how to make jeera rice, look no further! In this article, we will guide you through the steps to make this delicious dish.
How to Make Jeera Rice?
Jeera rice is relatively easy to make and requires only a few ingredients. Here's a step-by-step guide to help you prepare this flavorful rice dish:
- Start by rinsing the basmati rice under cold water until the water runs clear. This helps to remove any excess starch and ensures that the rice cooks evenly.
- In a large saucepan, heat some ghee or oil over medium heat. Once the ghee is hot, add cumin seeds and fry them until they start to sizzle and release their aroma.
- Add the rinsed rice to the saucepan and gently stir it to coat the grains with the cumin-infused ghee. Toast the rice for a couple of minutes to enhance its nutty flavor.
- Next, add water to the saucepan in a ratio of 1:2 (rice to water). For example, if you're using 1 cup of rice, add 2 cups of water. Season the water with salt according to your taste.
- Bring the water to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid. Allow the rice to simmer for about 15-20 minutes or until all the water is absorbed and the rice is cooked through.
- Once the rice is cooked, remove the saucepan from the heat and let it sit, covered, for another 5 minutes. This allows the rice to steam and become fluffy.
- After 5 minutes, fluff the rice with a fork to separate the grains. Your jeera rice is now ready to be served!
Jeera rice can be enjoyed hot as a standalone dish or served with your favorite curries and side dishes. It pairs particularly well with dal (lentil curry), chicken curry, or paneer tikka masala. Garnish the rice with freshly chopped coriander leaves for added freshness and flavor.
So, the next time you're craving a flavorful and aromatic rice dish, give jeera rice a try. With just a few simple steps, you can enjoy this delicious Indian staple in the comfort of your own home!