How To Make Japanese Curry?

Japanese curry is a popular and delicious dish that is enjoyed by people all over the world. It is known for its unique blend of spices and rich flavor. If you have ever wondered how to make Japanese curry, you have come to the right place. In this article, we will guide you through the steps of making this mouthwatering dish.

How to Make Japanese Curry?

Making Japanese curry is not as complicated as it may seem. With a few basic ingredients and some simple steps, you can create a flavorful and comforting meal. Here is a step-by-step guide on how to make Japanese curry:

1. Start by gathering all the necessary ingredients. You will need:
• 1-2 tablespoons oil
• 1 onion, thinly sliced
• 2 carrots, diced
• 2 potatoes, diced
• 1 apple, grated
• 500 grams of meat (chicken, beef, or pork), cut into bite-sized pieces
• 4 cups of water or broth
• 3 tablespoons curry powder
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• Salt and pepper to taste
• Cooked rice or noodles for serving
2. Heat the oil in a large pot or deep pan over medium heat. Add the sliced onion and cook until it becomes translucent.
3. Add the diced carrots, potatoes, and grated apple to the pot. Stir everything together and cook for a few more minutes.
4. Add the meat to the pot and cook until it is browned on all sides.
5. Pour in the water or broth and bring it to a boil. Reduce the heat and let it simmer for about 20 minutes, or until the vegetables are cooked through.
6. In a separate bowl, mix the curry powder, Worcestershire sauce, soy sauce, salt, and pepper with a little bit of water to form a paste.
7. Add the curry paste to the pot and stir well to combine. Let the curry simmer for another 10-15 minutes to allow the flavors to meld together.
8. Taste the curry and adjust the seasoning if needed. If it is too thick, you can add more water or broth to thin it out.
9. Serve the Japanese curry hot over cooked rice or noodles. You can also garnish it with some pickled vegetables or chopped scallions for added flavor.

Enjoy your homemade Japanese curry and savor the unique blend of spices and flavors. This dish is perfect for a cozy night in or for impressing your friends and family with your culinary skills. Give it a try and experience the deliciousness of Japanese curry!