Jalebi is a popular Indian sweet that is loved by people of all ages. Its crispy texture, syrupy sweetness, and beautiful swirls make it a delightful treat. If you have ever wondered how to make jalebi at home, then you have come to the right place. In this article, we will guide you through the steps of making this delicious dessert.
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How to Make Jalebi?
To make jalebi, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 tablespoon cornflour
- 1/4 teaspoon baking soda
- 1/2 cup yogurt
- 1 teaspoon sugar
- A pinch of saffron strands
- 1 cup sugar
- 1/2 cup water
- 1/4 teaspoon cardamom powder
- Oil for frying
Now, let's move on to the steps of making jalebi:
- In a mixing bowl, combine the all-purpose flour, cornflour, baking soda, yogurt, and sugar. Mix well to form a smooth batter.
- Add a pinch of saffron strands to the batter and mix again. Let the batter rest for about 30 minutes.
- In the meantime, prepare the sugar syrup by dissolving 1 cup of sugar in 1/2 cup of water. Add cardamom powder to the syrup and bring it to a boil. Once the syrup thickens, remove it from the heat and set it aside.
- Heat oil in a deep frying pan or kadhai. Fill a piping bag fitted with a star nozzle with the jalebi batter.
- Squeeze the batter into the hot oil in a circular motion to form swirls. Fry the jalebis until they turn golden brown and crispy.
- Remove the jalebis from the oil and immediately dip them into the sugar syrup. Allow them to soak in the syrup for a few seconds.
- Take out the jalebis from the syrup and place them on a serving plate. Garnish with some chopped nuts if desired.
- Your homemade jalebis are now ready to be enjoyed. Serve them warm for the best taste.
Making jalebi at home may seem like a daunting task, but with the right ingredients and technique, it can be easily done. So why not give it a try and impress your family and friends with your culinary skills?