How To Make Jalapeno Poppers?

Jalapeno poppers are a popular appetizer that combines the heat of jalapeno peppers with the creaminess of cheese. These delicious treats are perfect for parties or anytime you want a spicy snack. If you've ever wondered how to make jalapeno poppers, look no further! In this article, we will walk you through the steps to create these delectable bites.

How to Make Jalapeno Poppers?

To make jalapeno poppers, you will need the following ingredients:

• 6 large jalapeno peppers
• 4 ounces cream cheese
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 6 slices bacon

Here's how to make jalapeno poppers:

1. Preheat your oven to 400°F (200°C).
2. Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes. This will help reduce the spiciness of the peppers.
3. In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until all the ingredients are evenly combined.
4. Fill each jalapeno half with the cheese mixture, making sure to evenly distribute it among the peppers.
5. Wrap each filled jalapeno half with a slice of bacon, securing it with a toothpick if necessary.
6. Place the bacon-wrapped jalapeno poppers on a baking sheet lined with aluminum foil.
7. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is melted and bubbly.
8. Remove from the oven and let the jalapeno poppers cool for a few minutes before serving.

That's it! You now know how to make jalapeno poppers. These tasty appetizers are sure to be a hit at your next gathering. Enjoy!