1- Idli is a popular South Indian dish that is enjoyed by people all over the world. This fluffy and savory rice cake is made from fermented rice and lentil batter, and is often served with coconut chutney and sambar. If you have ever wondered how to make idli, you have come to the right place. In this article, we will guide you through the process of making this delicious dish step by step.
How to Make Idli?
2- Making idli at home is not as difficult as it may seem. With the right ingredients and some patience, you can easily recreate this traditional South Indian delicacy in your own kitchen. So, without further ado, let's dive into the process of making idli from scratch.3- The first step in making idli is to soak the rice and lentils. You will need 2 cups of parboiled rice and 1 cup of urad dal (split black gram) for this recipe. Rinse the rice and dal separately under running water until the water runs clear. Then, place them in separate bowls and cover them with enough water to completely submerge them. Let the rice and dal soak for at least 4 hours or overnight.4- After soaking, drain the water from the rice and dal. Transfer the rice to a blender or food processor and blend it into a smooth batter. Add water as needed to achieve the desired consistency. Repeat the same process with the dal, blending it into a smooth and fluffy batter.5- Once the rice and dal are blended, combine them in a large bowl and mix well. Add salt to taste and mix again. Cover the bowl with a clean kitchen towel or plastic wrap and let the batter ferment for 8 to 10 hours or overnight. During fermentation, the batter will rise and become light and airy.6- After fermentation, the idli batter is ready to be cooked. Grease the idli molds with oil or ghee to prevent sticking. Fill each mold with the batter, leaving some space for the idlis to rise. Place the molds in a steamer and steam the idlis for about 10 to 12 minutes, or until they are cooked through and firm.7- Once the idlis are cooked, remove them from the steamer and let them cool for a few minutes. Then, gently remove the idlis from the molds using a spoon or knife. Serve the idlis hot with coconut chutney and sambar for a complete and authentic South Indian meal.8- Making idli at home is a rewarding experience that allows you to enjoy this beloved dish whenever you crave it. With a little practice, you will be able to perfect the art of making soft and fluffy idlis that will impress your family and friends.9- So, the next time you find yourself wondering how to make idli, just follow these simple steps and enjoy the taste of South India in your own kitchen. Happy cooking!Please use HTML terms for article editing.
