Icing sugar, also known as powdered sugar or confectioners' sugar, is a versatile ingredient that is commonly used in baking and dessert recipes. Whether you're making a creamy buttercream frosting or dusting a sweet treat with a snowy white finish, icing sugar is a must-have ingredient in any baker's pantry. If you're wondering how to make icing sugar at home, we've got you covered. In this article, we'll guide you through the steps to make your own icing sugar from scratch.
How to Make Icing Sugar?
Making icing sugar at home is a simple process that requires only two ingredients: granulated sugar and cornstarch. Follow these steps to make your own icing sugar:
- Measure out the desired amount of granulated sugar. You can make as little or as much icing sugar as you need, depending on your recipe.
- Transfer the granulated sugar to a blender or food processor. Make sure the appliance is clean and dry before using.
- Add a small amount of cornstarch to the sugar. The cornstarch helps to prevent clumping and gives the icing sugar a light, fluffy texture.
- Secure the lid of the blender or food processor and pulse the sugar and cornstarch mixture until it reaches a powdery consistency. This may take a few minutes, so be patient.
- Once the mixture has reached a powdery consistency, stop pulsing and check the texture. If the icing sugar is still slightly granulated, continue pulsing until it becomes finer.
- Once you've achieved the desired texture, transfer the homemade icing sugar to an airtight container for storage. It can be used immediately or stored for future use.
That's it! Making icing sugar at home is a quick and easy process that allows you to have a fresh supply whenever you need it. Whether you're decorating a cake, dusting cookies, or sweetening a whipped cream topping, homemade icing sugar is a versatile ingredient that can be used in a variety of recipes.