Ice cream is a beloved treat enjoyed by people of all ages. While there are many flavors and varieties available at stores, making your own ice cream can be a fun and rewarding experience. One popular method is making ice cream in a bag. This simple process allows you to create your own delicious frozen treat using just a few ingredients and some basic kitchen tools.
How to Make Ice Cream in a Bag?
To make ice cream in a bag, you will need the following ingredients:
- 1 cup of milk
- 1 cup of heavy cream
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- Ice cubes
- 1/2 cup of rock salt
- 1 quart-sized resealable plastic bag
- 1 gallon-sized resealable plastic bag
Once you have gathered all the necessary ingredients, follow these simple steps:
- In the quart-sized plastic bag, combine the milk, heavy cream, sugar, and vanilla extract. Seal the bag tightly, making sure there is no leakage.
- In the gallon-sized plastic bag, fill it halfway with ice cubes. Add the rock salt on top of the ice cubes.
- Place the quart-sized bag containing the ice cream mixture into the gallon-sized bag with the ice and rock salt. Seal the gallon-sized bag tightly, ensuring that there is no leakage.
- Shake the bags vigorously for about 5-10 minutes. You can wear oven mitts or use a towel to protect your hands from the cold.
- After shaking, remove the quart-sized bag from the gallon-sized bag. Wipe off any excess salt from the quart-sized bag.
- Open the quart-sized bag and check the consistency of the ice cream. If it is not firm enough, you can place it in the freezer for an additional 10-15 minutes.
- Scoop the homemade ice cream into bowls or cones and enjoy!
Making ice cream in a bag is a fun activity that can be enjoyed by people of all ages. It allows you to customize your flavors and experiment with different ingredients. Whether you prefer classic vanilla or adventurous combinations, the possibilities are endless. So gather your ingredients, grab some bags, and start making your own homemade ice cream today!