How To Make Homemade Hash Browns?

Are you craving a delicious and crispy breakfast treat? Look no further than homemade hash browns! These golden brown potato patties are a beloved breakfast staple, and making them from scratch is easier than you might think. In this article, we will walk you through the steps of how to make homemade hash browns that are sure to impress.

How to Make Homemade Hash Browns

To start making homemade hash browns, you will need the following ingredients:

• 4 russet potatoes
• 1 small onion
• 2 tablespoons of all-purpose flour
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• Vegetable oil for frying

Once you have gathered all the ingredients, follow these steps:

1. Peel the potatoes and grate them using a box grater or a food processor with a grating attachment. Place the grated potatoes in a bowl filled with cold water to remove the excess starch.
2. While the potatoes are soaking, finely chop the onion.
3. Drain the grated potatoes and squeeze out any excess moisture using a clean kitchen towel or a cheesecloth.
4. In a large mixing bowl, combine the grated potatoes, chopped onion, flour, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
5. Heat a large skillet or frying pan over medium heat and add enough vegetable oil to cover the bottom of the pan.
6. Take a handful of the potato mixture and shape it into a patty, about 1/2 inch thick. Carefully place the patty into the hot oil and repeat with the remaining mixture, making sure not to overcrowd the pan.
7. Cook the hash browns for about 4-5 minutes on each side, or until they are golden brown and crispy.
8. Once the hash browns are cooked, transfer them to a paper towel-lined plate to drain any excess oil.
9. Serve the homemade hash browns hot and enjoy them with your favorite breakfast sides!

And there you have it – a step-by-step guide on how to make homemade hash browns. Whether you enjoy them as a side dish or as the star of your breakfast plate, these crispy potato patties are sure to satisfy your taste buds. So why not give it a try and impress your friends and family with your culinary skills?