How To Make Gravy From Scratch?

Gravy is a delicious and versatile sauce that can elevate any dish. Whether you're serving it over mashed potatoes, roasted meats, or even biscuits, homemade gravy can take your meal to the next level. In this article, we will explore the art of making gravy from scratch and provide you with a step-by-step guide.

How to make gravy from scratch?

Making gravy from scratch may seem intimidating, but it's actually quite simple. All you need are a few basic ingredients and a little bit of time. Here is a step-by-step guide to help you create the perfect gravy:

1. Start by gathering your ingredients. You will need pan drippings (from roasted meat), fat (such as butter or oil), flour, broth (such as chicken or beef), salt, and pepper.
2. Heat the pan drippings in a saucepan over medium heat. If you don't have enough drippings, you can supplement with additional fat.
3. Add the fat to the pan drippings and let it melt. If you're using butter, allow it to fully melt and bubble slightly.
4. Sprinkle the flour over the melted fat and whisk it together to form a paste. Continue to cook the paste for a couple of minutes to remove the raw flour taste.
5. Gradually add the broth to the pan, whisking constantly to prevent lumps from forming. Continue whisking until the gravy reaches your desired consistency.
6. Season the gravy with salt and pepper to taste. Remember to taste as you go and adjust the seasoning accordingly.
7. Let the gravy simmer for a few minutes to allow the flavors to meld together. If the gravy becomes too thick, you can thin it out with additional broth.
8. Once the gravy is ready, strain it through a fine-mesh sieve to remove any lumps or impurities. This step is optional but will result in a smoother gravy.
9. Pour the finished gravy into a serving dish or gravy boat and serve it alongside your favorite dishes.

Now that you know the basic steps to make gravy from scratch, you can get creative and customize it to your taste. You can add herbs, spices, or even a splash of wine to enhance the flavor. The possibilities are endless!

So next time you're in the mood for a delicious homemade gravy, don't reach for the store-bought version. Instead, give this recipe a try and impress your family and friends with your culinary skills. Happy cooking!