How To Make Gravy?

Gravy is a delicious and versatile sauce that can elevate any dish. Whether it's drizzled over mashed potatoes, poured over roasted meats, or used as a base for stews, gravy adds depth and flavor to your meals. If you've ever wondered how to make gravy from scratch, you're in luck! In this article, we'll walk you through the steps to create a flavorful and rich gravy that will impress your family and friends.

How to Make Gravy?

Making gravy from scratch may seem intimidating, but with a few simple steps, you'll be able to create a delicious sauce that will take your dishes to the next level.

If you prefer a traditional gravy recipe, here is a step-by-step process to follow:

1. Start by collecting the pan drippings from the meat you've just cooked. These flavorful juices will be the base of your gravy.
2. In a separate bowl, combine equal parts flour and fat (such as butter or oil) to create a roux. The roux will thicken the gravy and give it a smooth texture.
3. Heat a saucepan over medium heat and add the roux. Cook it for a few minutes until it turns a golden brown color, stirring constantly to prevent burning.
4. Slowly whisk in the pan drippings, making sure to incorporate them into the roux. This will create a flavorful base for your gravy.
5. Add any additional seasonings or herbs you prefer, such as salt, pepper, thyme, or rosemary. Taste the gravy and adjust the seasoning according to your preferences.
6. Continue to cook the gravy over low heat, stirring occasionally, until it reaches your desired consistency. If the gravy becomes too thick, you can add more liquid (such as broth or water) to thin it out.
7. Once the gravy has thickened to your liking, remove it from the heat and strain it to remove any lumps or impurities. This will give your gravy a smooth and velvety texture.
8. Serve the gravy hot alongside your favorite dishes and enjoy!

Gravy can be customized to suit your taste preferences and the dish you're serving it with. You can experiment with different herbs, spices, or even add ingredients like mushrooms or onions for added flavor. The possibilities are endless!

Now that you know how to make gravy from scratch, you can confidently whip up this delicious sauce whenever you need it. Whether it's for a holiday feast or a weeknight dinner, homemade gravy will always impress your guests and take your meals to the next level.