Granola is a delicious and nutritious snack that can be enjoyed at any time of the day. Whether you prefer it as a topping for yogurt or as a standalone snack, making your own granola at home is a rewarding and cost-effective option. In this article, we will explore the steps to make granola from scratch.
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How to Make Granola?
Making granola at home is a simple and customizable process. Here is a step-by-step guide to help you create your own delicious batch of granola:
- Gather Your Ingredients: Start by gathering all the necessary ingredients for your granola recipe. This typically includes rolled oats, nuts, seeds, sweeteners such as honey or maple syrup, and flavorings like cinnamon or vanilla extract.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, nuts, seeds, and any additional dry ingredients you desire. You can choose a variety of nuts and seeds based on your preference.
- Prepare Wet Ingredients: In a separate bowl, mix together the sweeteners and flavorings. This can include honey, maple syrup, coconut oil, or any other liquid sweetener of your choice. Add in the flavorings such as cinnamon, vanilla extract, or even dried fruits.
- Combine Dry and Wet Ingredients: Pour the wet mixture over the dry ingredients and mix well. Ensure that all the dry ingredients are evenly coated with the wet mixture.
- Bake in the Oven: Preheat your oven to 325°F (160°C). Spread the granola mixture evenly onto a baking sheet lined with parchment paper or a silicone baking mat. Bake for about 20-25 minutes, or until the granola turns golden brown and crispy.
- Cool and Store: Once baked, allow the granola to cool completely on the baking sheet. This will help it become extra crispy. Once cooled, you can store it in an airtight container or jar for up to two weeks.
And there you have it, your homemade granola is ready to be enjoyed! You can serve it with milk or yogurt, sprinkle it over smoothie bowls, or simply snack on it as is.