Gluhwein, also known as mulled wine, is a popular warm beverage enjoyed during the winter months. It is a traditional drink in many European countries and is often served at Christmas markets and holiday gatherings. If you're curious about how to make gluhwein, you're in luck! In this article, we will guide you through the process of making this delicious and comforting drink.
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How to Make Gluhwein?
To make gluhwein, you will need the following ingredients:
- 1 bottle of red wine
- 1 orange
- 1 lemon
- 4-6 cloves
- 2 cinnamon sticks
- 3-4 tablespoons of sugar (adjust to taste)
- A pinch of nutmeg
- A pinch of allspice
- Optional: a splash of brandy or rum
Here is a step-by-step guide on how to make gluhwein:
- Pour the red wine into a large pot and place it over low heat. You want to warm the wine without boiling it.
- While the wine is warming up, prepare the orange and lemon. Wash them thoroughly and slice them into thin rounds.
- Insert the cloves into the orange slices, piercing through the peel. This will help release the flavors into the gluhwein.
- Add the orange and lemon slices, cinnamon sticks, sugar, nutmeg, and allspice to the pot of wine. Stir gently to combine the ingredients.
- Allow the gluhwein to simmer over low heat for about 20-30 minutes. This will infuse the flavors into the wine.
- Optional: If you want to add a bit of extra warmth and depth to your gluhwein, you can splash in a small amount of brandy or rum. Be careful not to add too much, as it can overpower the other flavors.
- Once the gluhwein is heated through and the flavors have melded together, it is ready to serve. Ladle it into mugs or heatproof glasses, making sure to include a few of the orange and lemon slices in each serving.
- Garnish each mug with a cinnamon stick for added aroma and presentation.
Now that you know how to make gluhwein, you can enjoy this festive drink in the comfort of your own home. It's the perfect beverage to warm you up on a cold winter's day and is sure to spread holiday cheer.