How To Make Ghee From Butter?

Have you ever wondered how to make ghee from butter? Ghee is a type of clarified butter that has been used in Indian cuisine for centuries. It is known for its rich, nutty flavor and high smoke point, making it ideal for cooking and frying. In this article, we will explore the process of making ghee from butter and the steps involved.

How to Make Ghee from Butter?

Making ghee from butter is a simple process that involves separating the milk solids from the butterfat. Here is a step-by-step guide on how to make ghee from butter:

1. Start by melting unsalted butter in a saucepan or a heavy-bottomed pot over low heat. It is important to use unsalted butter as salted butter can affect the taste and shelf life of the ghee.
2. As the butter melts, it will start to separate into three layers. The top layer is the foam or the milk solids, the middle layer is the clarified butter, and the bottom layer is the water content.
3. Gently simmer the butter on low heat, allowing the water content to evaporate. This will take approximately 20-30 minutes.
4. As the water evaporates, the foam or milk solids will start to settle at the bottom of the pot. Skim off the foam using a spoon or a strainer, making sure not to disturb the clarified butter.
5. Continue simmering the butter until all the water content has evaporated, and the milk solids have turned golden brown. This will take another 5-10 minutes.
6. Once the milk solids have turned golden brown, remove the pot from heat and let it cool for a few minutes. The ghee will continue to cook in the residual heat, so it is important not to overcook it.
7. Using a cheesecloth or a fine-mesh strainer, strain the ghee into a clean, dry glass jar or container. This will help remove any remaining milk solids.
8. Allow the ghee to cool completely before sealing the jar. It can be stored at room temperature for up to several months.

And that's it! You have successfully made ghee from butter. Ghee can be used in a variety of ways - as a cooking oil, as a spread on bread or toast, or even as a topping for popcorn. Its rich flavor and high smoke point make it a versatile ingredient in the kitchen.