How To Make Ghee?

Ghee is a type of clarified butter that is commonly used in Indian cuisine. It is known for its rich flavor and has been used for centuries in traditional Ayurvedic medicine. Making ghee at home is a simple process that requires only a few ingredients and some patience. In this article, we will discuss how to make ghee step by step.

How to Make Ghee?

To make ghee, you will need:

1. Unsalted butter: Start with a good quality unsalted butter. It is important to use unsalted butter to avoid any additional flavors or saltiness in the ghee.
2. A heavy-bottomed saucepan or pot: This will help in even heating and prevent burning.
3. A fine-mesh strainer or cheesecloth: This is used to strain the ghee and remove any impurities.
4. A glass jar or container: The ghee needs to be stored in a clean and airtight container.

Now, let's get started with the process of making ghee:

1. Place the unsalted butter in the heavy-bottomed saucepan or pot.
2. Heat the butter over medium-low heat. Allow it to melt completely.
3. Once the butter has melted, reduce the heat to low. This will help in preventing the butter from burning.
4. Simmer the butter on low heat for about 20-30 minutes. During this time, the butter will go through various stages. It will bubble and foam, and then the foam will gradually start to subside.
5. Continue simmering the butter until you see a clear golden liquid with milk solids settled at the bottom. The liquid will have a nutty aroma.
6. Once you see the golden liquid and the milk solids at the bottom, remove the pot from the heat.
7. Allow the ghee to cool for a few minutes.
8. Place the fine-mesh strainer or cheesecloth over a glass jar or container.
9. Pour the ghee through the strainer, making sure to catch all the milk solids.
10. Discard the milk solids or save them for other culinary uses.
11. Allow the ghee to cool completely before sealing the jar or container with an airtight lid.
12. Your homemade ghee is ready to be used in various recipes or as a cooking oil.

Remember to store the ghee in a cool and dry place. It can be kept at room temperature for a few weeks, or in the refrigerator for a longer shelf life.

Now that you know how to make ghee, you can enjoy the rich and flavorful taste of this traditional Indian ingredient in your own kitchen. Whether you use it for cooking or as a spread, homemade ghee adds a unique touch to any dish.