Are you craving a sweet treat that is rich, creamy, and indulgent? Look no further than fudge! Made from a few simple ingredients, fudge is a beloved confection that has been enjoyed for generations. If you've ever wondered how to make fudge, you're in luck! In this article, we will guide you through the process of creating this delectable dessert.
How to Make Fudge?
To make fudge, you will need the following ingredients:
- 2 cups of granulated sugar
- 1/2 cup of unsalted butter
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 1 cup of chocolate chips
1. Begin by greasing a square baking dish with butter or lining it with parchment paper. This will prevent the fudge from sticking.
2. In a heavy-bottomed saucepan, combine the sugar, butter, and milk. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved and the butter has melted.
3. Once the mixture is smooth, bring it to a boil. Continue to cook the mixture, stirring constantly, until it reaches the soft-ball stage. To test if the fudge has reached this stage, drop a small amount into a bowl of cold water. It should form a soft ball that holds its shape but is still pliable.
4. Remove the saucepan from the heat and stir in the vanilla extract. Add the chocolate chips and continue to stir until they have melted and the mixture is smooth and glossy.
5. Pour the fudge into the prepared baking dish, spreading it evenly with a spatula. Let it cool at room temperature until it is firm and set, which usually takes about 2 hours.
6. Once the fudge has cooled, you can cut it into squares or desired shapes. Store it in an airtight container at room temperature for up to two weeks.
Now that you know how to make fudge, you can enjoy this delectable treat whenever your sweet tooth strikes. Whether you prefer classic chocolate fudge or want to experiment with different flavors and add-ins, the possibilities are endless. So gather your ingredients and get ready to indulge in a homemade fudge that will delight your taste buds!