How to Make Fluffy Pancakes
Fluffy pancakes are a breakfast favorite for many people. There's something about their light and airy texture that makes them irresistible. If you've ever wondered how to make fluffy pancakes, you're in luck! In this article, we will guide you through the steps to create the perfect batch of fluffy pancakes that will have everyone asking for seconds.
To make fluffy pancakes, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Now that you have gathered all the necessary ingredients, follow these steps to make fluffy pancakes:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in dense pancakes.
- Let the batter sit for 5-10 minutes to allow the baking powder to activate and create fluffy pancakes.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Using a measuring cup or ladle, pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes, or until golden brown.
- Remove the cooked pancakes from the skillet and keep warm while you cook the remaining batter.
- Serve the fluffy pancakes with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Now that you know how to make fluffy pancakes, you can enjoy a delicious and satisfying breakfast any time. Experiment with different toppings and flavors to make your pancakes even more enjoyable. Whether you're serving them to your family or hosting a brunch with friends, fluffy pancakes are sure to be a hit!