Eggs Benedict is a classic breakfast dish that consists of poached eggs, Canadian bacon, English muffins, and hollandaise sauce. It is a popular choice for brunch and is known for its rich and indulgent flavors. If you are interested in learning how to make Eggs Benedict, follow the steps below.
Ingredients
- 4 large eggs
- 4 slices of Canadian bacon
- 2 English muffins, split and toasted
- Hollandaise sauce
- Salt and pepper to taste
To make Eggs Benedict, you will need the following ingredients:
1. Start by poaching the eggs. Fill a large saucepan with water and bring it to a simmer. Crack each egg into a small bowl or ramekin. Gently slide the eggs into the simmering water, one at a time. Cook for about 3-4 minutes or until the whites are set and the yolks are still runny. Remove the eggs from the water using a slotted spoon and set aside.
2. While the eggs are poaching, cook the Canadian bacon in a skillet over medium heat until heated through. Remove from the skillet and set aside.
3. Toast the English muffins until golden brown. Place two halves on each plate.
4. Assemble the Eggs Benedict by placing a slice of Canadian bacon on top of each English muffin half. Carefully place a poached egg on top of the bacon.
5. Finally, drizzle hollandaise sauce over the eggs and season with salt and pepper to taste.
If you prefer a vegetarian version, you can replace the Canadian bacon with sautéed spinach or avocado slices. The hollandaise sauce can be made from scratch or you can use a store-bought version. Either way, the end result will be a delicious and satisfying breakfast or brunch dish.
So there you have it - a simple guide on how to make Eggs Benedict. Whether you are a beginner in the kitchen or an experienced cook, this classic dish is sure to impress your family and friends. Enjoy!