Egg salad is a classic dish that is loved by many. Whether you're looking for a quick and easy lunch or a delicious addition to a picnic spread, egg salad is always a crowd pleaser. In this article, we will take a look at the step-by-step process of making egg salad.
How to Make Egg Salad?
To make egg salad, you will need the following ingredients:
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- Salt and pepper to taste
Start by peeling the hard-boiled eggs and chopping them into small pieces. Place the chopped eggs into a mixing bowl.
In a separate bowl, combine the mayonnaise and Dijon mustard. Mix well until the two ingredients are fully incorporated.
Add the mayonnaise and mustard mixture to the chopped eggs in the mixing bowl. Stir gently until the eggs are evenly coated with the dressing.
Next, add the chopped celery and red onion to the bowl. These ingredients will add a crunch and a burst of flavor to the egg salad.
Season the mixture with salt and pepper to taste. You can adjust the amount of seasoning based on your preferences.
Once all the ingredients are combined, cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
When you're ready to serve, scoop the egg salad onto a bed of lettuce or spread it onto your favorite bread or crackers. Garnish with additional chopped celery or a sprinkle of paprika, if desired.
Enjoy your homemade egg salad!